Effect of pre-harvest exposures to adult Halyomorpha halys (Hemiptera: Pentatomidae) on feeding injury to apple cultivars at harvest and during post-harvest cold storage
نویسندگان
چکیده
منابع مشابه
Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
متن کاملeffect of pre harvest applicationof salicylicacid on post harvest characteristics of pomegranate fruit and storage in cold store
to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...
متن کاملHarvest and Post-harvest Operations
Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...
متن کاملinfluence of harvest time on sensorial traits of native early apple cultivars during cold storage
the investigations were carried out in 2007 on the fruit of 7 native early-ripening apple cultivars grown in karaj climatic conditions, harvested in two phenological stages of maturity and ripenning. the harvested samples were stored at (0 ± 0.5) c and (85 ± 5) % of humidity. the measured sensorial traits consisted in: aroma, flavor, sweetness, flesh quality and general acceptability achieved ...
متن کاملEffect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
This study was carried out on the effectiveness of calcium chloride (CaCl2) treatments on the post harvest quality of peach fruits during cold storage at 10oC and 75 ± 5% RH. Different solutions of CaCl2 such as 1% (T1), 2% (T2) and 3% (T3) were prepared and the fruits were dipped for five minutes, while (To) was left with out calcium chloride treatment as control. The fruits were packed in cor...
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ژورنال
عنوان ژورنال: Crop Protection
سال: 2019
ISSN: 0261-2194
DOI: 10.1016/j.cropro.2019.104872